Turkish Eggs

The most flavorful way to eat your fried eggs! You must try out this flavorful dish.

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Ingredients

Whipped Feta

• 12 oz Feta

• 1/2 cup + 2 tablespoons greek yogurt

• 2 cloves garlic

• Pepper

• Pulse together in food processor or vitamix until fluffy

Eggs

• Fry 5-6 eggs in pan

Garlicky Greens:

• 1 cup of herbs finely minced, I chose dill, mint & cilantro

• 2 handfuls spinach

• 2 handfuls arugula

• 2 cloves garlic

• 1 lemon (both zest and juice)

• 1 persian cucumber finely sliced

• salt

• (in same pan eggs were fried in sautée garlic then cook down greens, remove from heat add lemon zest/ juice, herbs & salt)

• Note: I would recommend making greens first then the eggs after to avoid the eggs getting cold, garlicky greens are yummy cold or hot

Butter Topping:

• 3 tbsp butter

• 1 tsp smoked paprika

• 1 tspn chili flakes

• 3 tbsp olive oil

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