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Stuffed Mushrooms

Updated: Aug 17, 2022

This yummy recipe was recently taught to me by my Aunt. Loved this unique and flavorful side dish!




1/2 cup Parmesan

5 Cloves Garlic

1/2 lb Pancetta

~20 Large Cremini Mushrooms

4 Small Slices of Day Old Como Bread

1 tbsp Panko

1 Handful Parsley

2 Sprigs Thyme

1/2 cup Olive Oil

1 tsp Balsamic Vinegar

1/2 tsp Smoked Paprika

1/4 tsp Pepper

Pinch of Salt


1) Rinse then dry mushrooms with a paper towel and remove the stems. Prep a sheet pan with parchment paper.

2) Cut pancetta into small cubes.

3) In a medium bowl, grate 5 cloves of garlic and mix in parmesan

4) Tear como bread into small pieces and add to mixture.

5) Mix in parsley, thyme, pancetta, olive oil, paprika, pepper and a pinch of salt. Mix together by hand

6) Place mushrooms on a tray then stuff mushrooms with mixture and drizzle with olive oil

7) Bake @ 350 for 15-20 mins until browned at the top. Enjoy!



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