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Nobu Inspired Sashimi

One of my wish list items is to actually go to Nobu and try all their dishes. However, in the meantime I will make some of their Tik Tok famous recipes at home! If Din Tai Fung were to serve sashimi, this is what their dish would taste like.




  • 1/2 lbs salmon sashimi

  • 3 cloves grated garlic

  • 1 tsp grated ginger

  • 1/2 tsp sesame seeds or furikake

  • 6 tbsp olive oil

  • 2 tbsp chill oil / or sesame oil

  • Green onions

  • 2 tbsp ponzu / yuzu sauce

  • 2 tbsp soy sauce


1) Slice sashimi thinly and place on a plate

2) Grate garlic and ginger over sashimi then add a sprinkle of sesame seeds or furikake

3) Drizzle ponzu and soy sauce over sashimi

4) Combine oils and heat in a saucepan until hot, just a couple of minutes as you do not want to burn the oil

5) Carefully pour hot oil over the sashimi. Note: do not have to use all of the hot oil just enough to sear the salmon a bit. I probably only used half.

6) Top with green onion as garnish then enjoy!



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