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Coconut Cod Curry

Updated: Aug 17, 2022




1 Onion

1 Jalapeño

1 Tomato

4 Garlic Cloves

1 lb Cod

1 Carton of Coconut Milk (32 oz)

1 tsp Ground Ginger

2 tsp Cumin

1 Lemon

Salt to taste

1 Tbsp Clarified Butter

2 tsp Curry Powder

1 cup Fish Stock

1/2 cup Cherry Tomatos

2-3 handfuls of Spinach


Chop all veggies. Sauté onions for 3-4 min then add tomato, garlic and jalapeños and sauté for 2-3 min longer. Add ginger and cumin. Add fish stock, lemon, salt, clarified butter, curry powder and coconut milk. Let curry simmer for a few minutes on medium low heat. Add your cod, cherry tomatoes and spinach then cook on medium heat for about 8 mins until fish is cooked. Serve over rice & Enjoy!



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